Ingrediants

• 450 g 4 slices of veal liver
• 3 white onions
• 2 green Golden apples
• Flour
• Laurel
• dry white wine
• extra virgin olive oil
• butter
• salt
• pepper

For the recipe liver, onions and apples, cut the liver into strips.
Slice finely onions.
Wash apples and, without peeling them, cut them into chunks.
Reheat in a pan a veil of oil, add the apples and onions, season with salt, pepper and 2 bay leaves and cook for about 15 minutes; then blend with white wine and continue until the onion has become transparent and very tender.
Free the pan and in the same bottom melt a knob of butter; add the liver, sprinkled with a little flour, salt and pepper; sprinkle with a splash of white wine and cook it by blowing it up for a couple of minutes.
Serve it immediately accompanying it with a side dish of apples and onions.
To recover: since here the fruit must be reduced to small pieces, you can still take advantage of partially unusable apples (and onions), "saving" the whole parts.

Other Recipes you can read:

• Chestnut tagliatelle with baked onions, sage and cinnamon – Italian ..

  ..

• Puff pastry with apples and raisins – Italian Cuisine

  Soak the raisins in warm-hot water.Wash the apples, peel them, remove the central core and cut them into small cubes, then season with cinnamon to taste and the brown ..

• Maccheroncini with sausage and yellow onions – Italian Cuisine

  ..