First of all, wash the potatoes well, put them in cold water, bring to a boil and cook for about 20 minutes (they must still be a little behind cooking, so that they do not lose their shape).

Peel and cut them into pieces.

Clean the garlic and 2/3 of the parsley, chop finely and cook them quickly in a pan with oil.

Finally add the potato cubes, season with salt and brown well.

The parsley potatoes are ready: serve, decorate with the remaining parsley (always chopped) and serve.

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