Recipe Chicken fillets with mustard butter – Italian Cuisine

Recipe Chicken fillets with mustard butter


  • 800 g chicken fillets
  • 30 g mustard
  • cartoon or fish broth
  • 1 cucumber
  • 1 tomato
  • 1 shallot
  • dry white wine
  • lemon
  • chili pepper powder
  • butter
  • extra virgin olive oil
  • salt
  • pepper

To prepare chicken fillets with mustard butter, mix 75 g of soft butter with mustard, 1/2 lemon juice and chilli pepper to taste.
Peel the cucumber and cut it into 4-5 mm pieces. Blanch the tomato, peel it and also cut it into cubes.
Blanch all for less than 1 minute, drain and season with a drizzle of oil, salt and pepper.
Rub fillets of gurnard with mustard butter and leave to rest in the fridge for 30 minutes.
Chop shallot and cook it gently with a knob of butter, blend with 1/2 glass of white wine, let it evaporate, then wet with 1 ladle of comics and reduce until a creamy sauce is obtained.
saute the chicken fillets in another hot pan with the marinade butter.
serve with tomato and cucumber and season everything with the shallot sauce.

This recipe has already been read 196 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close