Tag: mustard

a gourmet and tasty dish – Italian cuisine reinvented by Gordon Ramsay

a gourmet and tasty dish



Get ready to amaze your guests with a gourmet dish! The Pork fillet with apples and mustard it is a perfect combination of sweet and tasty, which will make your dinner a special moment. Soft pork fillet, candy apples it’s a mustard sauce creamy: no one will resist you!



Pasqualina cake recipe with pumpkin mustard – Italian cuisine reinvented by Gordon Ramsay

Pasqualina cake recipe with pumpkin mustard


There Easter cake is a traditional preparation from Liguria, in particular from the Genoa area: it is a savory pie in which a casket of puff pastry contains a filling based on vegetables (such as herbs, chard, spinach, borage), cheese (prescinsêua, typical curdled Ligurian cheese, or ricotta) and then hard-boiled eggs.

As the name suggests, Torta Pasqualina is used to cook during Easter, but it is perfect for the whole spring because it is made with many vegetables of this season and because it is ideal to carry in the picnic basket.

Tradition dictates that the original recipe has 33 layers of very thin pastry, like the years of Christ, but today it is prepared with many fewer layers and also with ready-made puff pastry. In today’s recipe we propose it to you in chef Matias Perdomo’s version, who enriches the Easter cake with a pumpkin mustard.

Pork with mustard and honey, a journey through the flavors of the season – Italian Cuisine

Pork with mustard and honey, a journey through the flavors of the season



The true origins of the pork with mustard and honey. Therefore, it simply represents a modern interpretation of traditional ingredients, mixing meat, spicy flavors and sweet tastes. Even though it is a second dish renowned throughout the world, the combination of the different ingredients is often associated with North American and British cuisine, where these are widely used in many culinary preparations. The pig is an excellent source of proteins and also offers important nutrients, such as iron and selenium.There mustardfor its part, can contribute to improve digestion and reduce inflammation. Honey offers sweetness and natural antioxidants. This quick and easy recipe it is particularly suitable for autumn and winter, when comfort and flavor are sought. During the holidays, then, it can become a traditional dish in many homes. Are you ready to amaze your guests with this delicious mustard and honey pork? Turn on your imagination and cook with us! You will be enchanted!



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