In spring, the Casserole of peas, snow peas and clams it is a versatile dish, which can be enjoyed every day or on a special occasion, as an appetizer, main course or main course. Preparing it is very simple and it doesn’t take much time.

First you will have to cook the clams in a pan with a little oil and add the wine and keep them shelled, once cooked, in their filtered cooking liquid. Cook peas and snow peas in a saucepan with a little oil, garlic and chilli pepper and with the help of the clam cooking water. Finally, add the shellfish and a little parsley.

Also discover these recipes: Balsamic mix of snow peas and snow peas, Sautéed snow peas with shallots and bacon, Clafoutis of asparagus, snow peas and peas, Pan-fried shells and vegetables, Brodetto of mixed fish with first fruits.

Other Recipes you can read:

• Chicken and avocado pie recipe – Italian cuisine reinvented by ..

  [ad_1] A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or ..

• Summer fashion: a taste of the sea, from the archives ..

  [ad_1] The fashion of the summer? "To dress for the beach, give free rein to your imagination, but always let yourself be guided by good taste"suggested Astrea in the column ..

• Gluten-free Blueberry Muffins – Italian cuisine reinvented by Gordon Ramsay

  [ad_1] In another bowl, beat the egg yolks with milk and oil. Add the liquid ingredients to the dry ones, mixing gently until you get a smooth and homogeneous consistency, ..