Ingredients
- 500 g snow peas
- 250 g shelled fresh peas
- 50 g pine nuts
- 25 g mint
- 25 g pickled capers
- 15 g peeled fennel
- extra virgin olive oil
- salt
To prepare the balsamic mixture of snow peas and peas, rinse the capers well, chop them with the fennel and mint; mix everything with 5-6 tablespoons of oil to obtain a balsamic sauce.
Blanch the peas for 1 minute in boiling salted water, add the snow peas and after less than 1 minute drain and dip everything in abundant salted ice water.
toast pine nuts in a pan on medium-low heat, stirring often until they are golden brown (be careful not to burn them).
distributed peas and snow peas on the plate, complete with pine nuts and seasoned with balsamic sauce. Complete as desired with sprigs of mint and fennel.