Ingredients

• 500 g snow peas
• 250 g shelled fresh peas
• 50 g pine nuts
• 25 g mint
• 25 g pickled capers
• 15 g peeled fennel
• extra virgin olive oil
• salt

To prepare the balsamic mixture of snow peas and peas, rinse the capers well, chop them with the fennel and mint; mix everything with 5-6 tablespoons of oil to obtain a balsamic sauce.
Blanch the peas for 1 minute in boiling salted water, add the snow peas and after less than 1 minute drain and dip everything in abundant salted ice water.
toast pine nuts in a pan on medium-low heat, stirring often until they are golden brown (be careful not to burn them).
distributed peas and snow peas on the plate, complete with pine nuts and seasoned with balsamic sauce. Complete as desired with sprigs of mint and fennel.

Other Recipes you can read:

• Tagliatelle with tuna ragù and peas – Italian cuisine reinvented ..

  After ..

• Mixed fish pancakes with Greek yogurt sauce and fresh herbs ..

  The mixed fish fritters with Greek yogurt sauce and fresh herbs will take you on a taste journey through the flavors and aromas of the Mediterranean. Crispy on ..

• Pea and ricotta cannelloni: recipe with and without cooking – ..

  Pea and ricotta cannelloni without cookingI often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the ..