First of all, soak the mushrooms in hot water for at least 10 minutes to revive them.
Squeeze them gently and season them with garlic, oil and parsley in a very large pan, then move them to a mixer, remove the garlic and blend.
Meanwhile, cook the pasta.
In the same pan, brown the speck, then remove a little (you will use it to decorate the dishes) and add the coarsely chopped walnuts, the mushroom cream and a little bit of the pasta cooking water to make everything more creamy.
Also add the pasta to the pan and stir in the cheese and (if needed) a little bit of cooking water.
The paccheri in cream of walnut mushrooms and speck are ready, you just have to serve them.
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