Donut from Reggio Emilia or Brasadela | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Donut from Reggio Emilia or Brasadela |  Yummy Recipes



In a saucepan, melt 100 g of butter in a bain-marie over low heat. Combine it with eggs, 200 g of sugar and the grated lemon zest, mixing carefully, adding 500 g of flour, avoiding the formation of lumps, yeast and milk. Work the mixture until it appears homogeneous, smooth and soft.



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