There marbled donut it is a succulent two-tone dessert to be devoured in the morning for a substantial breakfast or as a snack for a super snack. It’s not very easy to prepare, but the result looks like a work of art!

In fact, its design depends a bit on chance: after making it, you will want to marble any other type of donutfrom that with orange and yogurt to that at chocolate.

This two-coloured donut is perfect for breakfast, or in any case for being dipped in milk or tea, as the English and Americans usually do, who instead call this chocolate cake marble cake.

In Italy it is also known as donut day and night, precisely for the play of colors that emerges from the meeting of the two chocolates. Call it what you want, but give it the marble effect your guests expect!

Marble cake can also be made with vegetable milkwhether it is soy, almond or oat: since the butter is already there, it does not require large quantities of additional fats or oils, so it will still satisfy you even with lighter milk.

And in case you want another version lighter of this colorful donut, replace the butter with sunflower oil!