Tag: Donut

Donut with beer and orange – Italian Cuisine

Donut with beer and orange


1) Gather in a bowl eggs with the oil and it sugar cane and mix with a whisk until the mixture is homogeneous. Add the sifted flour with yeast, 70 g of candied peels diced, a pinch of salt, the grated orange zest, the beer and milk; mix the ingredients.

2) Grease and flour an oval donut mold measuring 30×20 cm; heat the oven to 180 degrees. Pour the mixture into the mold and cook the cake for about 50 minutes. Let it cool and turn it out on a wire rack.

3) When serving, sprinkle it with a little powdered sugar and decorated as desired with the candied peel left cut into julienne strips.


Shortbread Donut – Recipe 's Shortbread Donut – Italian Cuisine

»Shortbread Donut - Recipe Misya's Shortbread Donut

First of all, put the raisins to soak in a small bowl with hot water, in order to soften it.
Work the butter into an ointment with sugar and flavorings (vanilla seeds and lemon peel), then add eggs, honey and salt first, then also sifted flour and yeast.

Take the raisins, squeeze them gently and add them to the candied fruit, then incorporate them into the mixture.

Wrap the dough with cling film and let it rest in the fridge for 1 hour.

Take the dough back, knead it briefly with your hands to soften it slightly, then shape it into the shape of a sausage and close it to form a donut.
Arrange the donut in the greased and floured mold, brush with egg, decorate with sugar grains and cook for about 30 minutes at 180 ° C, in a preheated ventilated oven.

The shortbread donut is ready: let it cool down at least before cutting it into slices and serving it.

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