Tag: Donut

Chocolate filled donut without scales – Italian cuisine reinvented by Gordon Ramsay

Chocolate filled donut without scales



Unfamiliar with the kitchen? Try preparing a simple and quick dessert like this 5 jar donut filled with chocolate! It’s the cake that anyone can prepare: no scales and no precise dose to respect, other than that of a small, now empty yogurt pot!

Each ingredient of this homemade cake is dosed into a yogurt jar, the classic 125 gram one. It imitates a bit the method that our grandmothers used in the kitchen, who instead provided themselves with a simple cup.

You can use any leftover chocolate bars or Easter eggs, combining the dark chocolate with the milk oneand maybe even to white. And if you’re greedy, throw in a handful of hazelnuts or chopped hazelnuts.

Among other things, the 5 jar cake is not the only one that is prepared in this way: there is also the yogurt cake from 8 jars, simple and fragrant. And if it is actually yogurt that you want to use to make your cake, then try it yogurt cheesecake!

From: Alessandra Del Re for the #familyrecipes column



Marbled red velvet donut – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Marbled red velvet donut - Recipe by Misya


First, cream the butter with the sugar, then add the eggs 1 at a time, then half the flour sifted with the yeast.
Finally add the yogurt, salt, remaining flour and vanilla.


Divide the mixture into 2 bowls and add the food coloring to one of the 2.

Pour the mixture by spoonfuls into the buttered and floured mould, alternating red batter and normal batter, then mix lightly with a toothpick to obtain the marbled effect.
Then cook for approximately 40-45 minutes in a static oven preheated to 180°C, then remove from the oven and leave to cool completely.

Prepare the icing by combining egg white, icing sugar and lemon juice in a bowl and mixing until you obtain a fluid and homogeneous mixture.

Then pour the icing over the donut, letting it run a little along the edges.

The marbled red velvet donut is ready, all you have to do is decorate it with currants, let the icing dry and serve.


Pandoro donut – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Pandoro donut - Misya's recipe


First of all, prepare the cheese frosting by simply mixing the mascarpone with the icing sugar.

Remove the bottom from the pandoro, then cut it lengthwise into thin slices.

Slightly overlapping them, use the pandoro slices to line the mold (if you don’t have a springform mold I recommend lining it first with cling film, so that it is easier to unmold the cake at the end).

Use the milk to lightly wet the pandoro, then add half the cream into the pandoro shell.
Also add a layer of Nutella and complete with the remaining cream.

Cover the filling with other slices of pandoro to close the donut, also wet these slices with milk and leave to rest in the fridge for at least 2 hours before turning the donut out of the mold and turning it onto a serving plate.

Prepare the 2 ganaches: chop the two types of chocolate separately; separately, heat the cream until almost boiling, then pour half of it over the dark chocolate and half over the white chocolate.
Mix (always separately) until the chocolate melts completely and you obtain 2 smooth creams.


Decorate the donut by pouring first the dark chocolate on top and then the white chocolate.

The pandoro donut is ready, all you have to do is decorate it as desired with the currants and serve it.


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