Ingredients

• 500 g frozen clams with the shell
• 45 g almonds with skin
• 30 g dry bread
• 10 g basil leaves
• 1 large celery stalk with leaves
• 1 clove of garlic
• extra virgin olive oil
• salt
• dry white wine

To prepare clams with celery and almonds, cut the bread into chunks. Coarsely slice 30 g of almonds; toast all together in a pan until the bread is golden and crisp; wanting to flavor with a pinch of salt.
whisk celery leaves, 15 g of almonds and basil with 70 g of oil and a pinch of salt, making a pesto.
Cut slice the celery stalk and let it dry for 1 minute in a pan with a veil of oil; add the clams, still frozen, and a splash of wine; move them until they open (it will take 4-5 minutes).
Serve with pesto and pancarré crumbs.

Other Recipes you can read:

• Almond chicken with courgettes – Italian cuisine reinvented by Gordon ..

  Chicken with almonds and courgettes is a dish that combines flavors, mixing delicacy, crunchiness and softness, as well as a harmonious contrast of sweet and savory. Prepared with... ..

• quick and easy recipe with clams and fresh cherry tomatoes ..

  Clean the clams immersing them in cold salted water for 30 minutes, then rinse them under running water. In a large pan, heat the extra virgin olive oil, ..

• Almond delight tart – Recipe by – Italian cuisine ..

  First prepare the shortcrust pastry: work cold butter into cubes and sugar until you obtain a creamy consistency, then first incorporate the egg, then the orange peel and finally ..