- 400 g 2 cucumbers
- 300 g frozen edamame beans
- 2 fresh spicy chillies
- 1 spring onion (only green)
- fresh ginger
- hemp seeds
- extra virgin olive oil
To prepare the green side dish with edamame beans, dip the edamame still frozen in boiling salted water, after 1 minute from the resumption of the boil drain them by immersing them in cold water to stop cooking.
Peel the cucumbers and cut one into small pieces and the other into long sticks.
Cut the green part of the onion into rounds.
Drain well the edamame and collect them in a bowl with the onion and the cucumber in chunks.
Prepare the dressing: vigorously mix 50 g of oil with 2 tablespoons of lemon juice, a piece of grated ginger and a pinch of salt; add the diced chillies (avoiding the seeds). If you want to give a slightly exotic aroma, you can replace 20 g of olive oil with the same sesame oil.
season vegetables with this emulsion and completed with parsley, marjoram and hemp seeds. Decorate with cucumber sticks.
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