Beef stew and vegetables with beer – Italian Cuisine

Beef stew and vegetables with beer


Preparation of beef stew and vegetables with beer

1) Preparation of the meat: cut the meat into cubes of about 3 cm and arrange it in a bowl; join the nails of carnation, the cinnamon, a pinch of nutmeg, L'garlic pounded, a few grains of pepper and the rosemary; cover with the beer and leave to marinate for an hour.

2) Drain the meat from the marinade and brown it in a saucepan with a drizzle of oil; cook for 20 minutes, sprinkling with a ladle of marinade, then add the vegetables washed and cut into pieces; cook for a few minutes, then add the rest of the filtered marinade to remove the spices.

3) Add salt and simmer over very low heat for another 20 minutes, then place on the surface of the stew the slices of bread, sinking them a little. Cover and cook for another 15 minutes, then mix so that the bread, now crushed, blends well with the sauce.

This recipe has already been read 342 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page