Almond tart – Salt & Pepper – Italian Cuisine

Almond tart - Salt & Pepper

Almond tart, preparation

1) Roll out the shortcrust pastry in one mold with high edges grooved of 22-24 cm lined with baking paper
wet, squeezed and buttered; prick the pasta with a fork, cover it with plastic wrap
transparent and keep it in the fridge for 10 minutes.

2) Separate the egg whites from the yolks and put them in 2 bowls; whip the egg yolks with the granulated sugar until a frothy mixture is obtained; add the almond flour and chopped almonds, sherry and lemon zest and mix to mix well.

3) Add a pinch of salt to the egg whites and whip them until stiff peaks; add them to the almond mixture and mix them very gently. Distribute the mixture obtained on the shortcrust pastry base; sprinkle the surface with flaked almonds and granulated sugar and bake the tart in a preheated oven a 180 ° for 30 minutes.

4) Remove the tart from the oven, let it cool before transferring it to a serving dish and serve, if you like,
with bitter orange marmalade.


Posted on 11/19/2021


This recipe has already been read 283 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page