This grilled brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers, and cheese industry marketing cartels…I’m looking at you, Wisconsin.
No matter its origins, this cheesy, savory/sweet, flavor bomb is probably my favorite non-traditional grilled cheese sandwich.
If you’re going to do this, don’t get scared and omit the pepper and thyme. This is required to tip the sweet/savory scale toward the later. Just add a tiny bit your first time, and work up from there. By the way, this grilled cheese was inspired by a cold pear and brie sandwich I had at a café many years ago, and I’ve been doing it hot ever since.
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