Gordon Ramsay’s coffee and chocolate mousse cups
4 tbsp double cream
a little dark grated chocolate
few amaretti biscuits, crushed
You will need:
4 cappuccino cups or ramekins
Break the chocolate into small pieces and melt in a heatproof bowl set over a pan of barely simmering water. Stir until smooth, then remove the bowl from the heat and leave to cool.
In another bowl, whip the double cream until soft peaks form. Fold the cream into the mocha mixture until well combined and spoon into cappuccino cups or ramekins. Lightly whip the double cream until thick and swirl it over the mousses. Sprinkle the grated chocolate and crushed amaretti on top and serve immediately.
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