Tag: Strawberry Balsamic Vinaigrette

Mixed Greens with Strawberries, Extra Sharp White Cheddar, and Candied Pecans with a Strawberry Balsamic Vinaigrette

Mixed Greens with Strawberries, Extra Sharp White Cheddar, and Candied Pecans with a Strawberry Balsamic Vinaigrette

by Pam on July 23, 2013

While eating lunch this past weekend, my husband discovered that fresh strawberries and with extra sharp white cheddar tasted really great together. We were heading to a friend’s house for dinner and I was in charge of bringing a salad. I decided to make a summery salad using strawberries and the extra sharp cheddar along with mixed greens, romaine lettuce, cucumber, and candied pecans. I served the salad with a homemade Strawberry Balsamic Vinaigrette[1]. This salad was a huge hit and even our friend’s kids who don’t like salads ate theirs. I love that!

Prepare the strawberry balsamic vinaigrette. Click here for the recipe.[2]

Place the mixed greens and romaine lettuce into a large serving bowl. Add the sliced strawberries and diced cucumber along with the candied pecans and extra sharp cheddar shavings. Season with sea salt and freshly cracked pepper, to taste. Serve the salad with the vinaigrette drizzled on top. Enjoy.



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Mixed Greens with Strawberries, Extra Sharp White Cheddar, and Candied Pecans with a Strawberry Balsamic Vinaigrette




Yield: 8

Total Time: 10 min.



Ingredients:

4 cups of mixed greens
4 cups of romaine lettuce, chopped
4 oz of fresh strawberries, hulled & sliced
1/2 cucumber, seeded and diced
Extra sharp white cheddar, shaved (I used a carrot peeler)
Candied pecans
Sea salt and freshly cracked pepper, to taste
Strawberry balsamic vinaigrette (click link above for the recipe)

Directions:

Prepare the strawberry balsamic vinaigrette. Click link above for the recipe.

Place the mixed greens and romaine lettuce into a large serving bowl. Add the sliced strawberries and diced cucumber along with the candied pecans and extra sharp cheddar shavings. Season with sea salt and freshly cracked pepper, to taste. Serve the salad with the vinaigrette drizzled on top. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Strawberry Balsamic Vinaigrette (www.gordon-ramsay-recipe.com)
  2. ^ Strawberry Balsamic Vinaigrette (www.gordon-ramsay-recipe.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  4. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

by Pam on July 22, 2013

We were going to a friend’s house for a birthday celebration and I wanted to make a special salad to go with dinner. I went online in search of a summery vinaigrette and found one at Barefeet In The Kitchen[1] that looked perfect. I adapted it a bit by using fresh strawberries, basil instead of rosemary, and a bit of vegetable oil. It couldn’t have been easier to make. It tasted a little bit sweet, a little bit tart, and tangy. It was light, flavorful, and perfectly delicious. This vinaigrette was a big hit with everyone except for my son, who wasn’t a fan. I will be making this again… SOON. Thanks for the great recipe Mary!

Combine the sliced strawberries, white balsamic vinegar, vegetable oil, olive oil, orange juice, honey, basil, sea salt and freshly cracked pepper, to taste, together in a large container. Blend using an immersion blender (or regular blender) until well combined. Taste and re-season with seasonings or honey if needed. Drizzle over salad and serve. Enjoy.



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Strawberry Balsamic Vinaigrette




Yield: 1 cup

Prep Time: 5 min.

Total Time: 5 min.



Ingredients:

6 oz of Fresh strawberries, sliced
1/4 cup white balsamic vinegar
3 tbsp vegetable oil
1 tbsp olive oil
Juice of 1 small orange (about 2 tbsp)
1/2-1 tbsp honey
1/2 tsp dried basil
Sea salt and freshly cracked pepper, to taste

Directions:

Combine the sliced strawberries, vegetable oil, olive oil, white balsamic vinegar, orange juice, honey, basil, sea salt and freshly cracked pepper, to taste, together in a large container. Blend using an immersion blender (or regular blender) until well combined. Taste and re-season with seasonings or honey if needed. Drizzle over salad and serve. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Barefeet In The Kitchen

References

  1. ^ Barefeet In The Kitchen (barefeetinthekitchen.blogspot.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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