Tag: Salvario

Gourmet guide to San Salvario – Italian Cuisine

Gourmet guide to San Salvario


We inaugurate the greedy guides by dedicating the first to one of the most loved and visited districts of the city, San Salvario

In the coming months we will offer you special places to shop, to have lunch and eat the best agnolotti, vitello tonnato, the best Chinese ravioli and much more. Where is it? In Turin. Let's start from the San Salvario district.

Best veal with tuna sauce

Where to eat: Scannabue restaurant. Traditional and creative, served in a double version: sliced, in the most classic way with a soft sauce and a bundle / cannolo sauce with the traditional tuna sauce, the drier, without mayonnaise. All you have to do is taste them.
Where to buy it: Butcher Delicatessen Battaglia, via Berthollet 28. The secret of a good veal with tuna sauce is meat cutting and cooking. At Battaglia you will find the right balance. And if you are left with a little appetite, try the Milanese chicken marinated prêt-à-porter.

Best Agnolotto del plin

Where to eat it: Scannabue. There is nothing to do, Paolo Fantini does not miss a beat and in San Salvario he registers a delicious double goal! After the veal with tuna sauce also the plin ravioli are really perfect, balanced, tasty and delicate at the same time. The filling is obviously strictly secret.
Not bad also the classic agnolotto, the one with a square shape, proposed by La Bottega del Gusto, via Sant’Anselmo 4.
Where to buy it: Bertoli and Turco, via Madama Cristina 10, one of the historic Turin pasta factories.
Instead, for the creative recipes Savurè, via Madama Cristina at number 12.
Note of merit for Savurè: an hour before closing, fresh pasta and condiments cost half. Thus food waste is fought. Bravi!

Best Ice Cream

Cascina Roseleto ice cream parlor, in via Madama Cristina 121. From Roseleto also fresh cheese and milk, the same milk used to make ice cream. One of the best ice cream parlors in the city.

Best Chinese Raviolo / Baozi (steamed bun)

Where to eat them: Oh Crispa! Via Belfiore. Crystal ravioli, broth ravioli, the fabulous Baozi stuffed with super soft and tasty pork and not too spicy. To be able to go out happy and happy, we recommend a taste of all three specialties.
Where to buy them: Chinese food in via Madama Cristina 113E, a small shop that prepares braised ravioli and Baozi with different fillings, from pork to chicken to vegetarian one. To try.

Best Gianduiotto, this time in an ice cream version

The Marotto, 100% vegan, 100% good! You can find it at Mara dei Boschi, to keep company with excellent ice cream. Perfect for closing a dinner on the terrace, a cross between a delicious chocolate and a milk free ice cream. Via Berthollet 30H.

The best teas

Here's where to buy them. La Vie en Rose, corso Raffaello 18. A beautiful assortment of La via del Tè tea, fine pastry produced in its own laboratory. Do not miss the tasting of Pasticciotti Salentini filled with cream.

The best coffees

Here's where to buy them in San Salvario: Orso Laboratorio Caffè is indisputably the number one in the selection of specialty coffees and single origin from the world. A place with a vintage look, but one that will hold interesting surprises and the latest trend in terms of coffee.

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