Tag: quick and easy first course

Land and sea in a first course typical of Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Land and sea in a first course typical of Mediterranean cuisine

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Perfect recipe for those looking for a tasty dish without too many complications but without giving up elegance, i cavatelli with monkfish ragù, cherry tomatoes and basil represent a simple and quick first course. Delicacy, freshness and aroma blend together, offering a unique harmony of flavours and a truly original contrast of consistencies.



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Few ingredients and ready in a few minutes, the perfect first course for any occasion – Italian cuisine reinvented by Gordon Ramsay

Few ingredients and ready in a few minutes, the perfect first course for any occasion

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Clean the asparagus removing the woody part of the stems and cutting them into pieces. Cook them in boiling salted water for 5-7 minutes, until they are soft but still crunchy. Toast the almonds in a pan over medium heat for about 5 minutes, browning them. Chop them coarsely.



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