GORDON RAMSAY RECIPES

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Serves: 4
Prep time: 10 mins
Cooking time: 5 mins
Total time: 15 mins
Skill level: Easy peasy
Costs: Cheap as chips

Learn how to make a classic caesar salad with our easy recipe. One of the most popular salad recipes to order in a restaurant, you can easily make it in the comfort of your own home – and you don’t even have to buy a ready made dressing! Our caesar salad recipe shows you how to make a simple caesar dressing – you won’t believe how easy it is. Combine your homemade dressing with some crispy croutons (we show you how to make them too!), anchovies, lettuce and a little parmesan and voila – a tasty salad is on the table in next to no time!

Ingredients

3tbsp olive oil
4 thick slices of bread
1 cos or romaine lettuce
8-10 anchovies, drained
Parmesan

For the Caesar salad dressing

300ml olive or sunflower oil
2 egg yolks
2tsp Dijon mustard
Spalsh Worcestershire sauce
2tbsp lemon juice
Seasonings (Salt and black pepper)

That’s goodtoknow

Top your salad with fish, strips of cooked bacon or chicken to create a more substantial main course.

Method

Remove the crusts from your bread and cut into small cubes. Heat the oil in a frying pan and fry the bread until golden and slightly crispy. Place on a piece of kitchen roll to drain off the oil.
Separate the leaves of your lettuce or tear into large pieces and place into a bowl. Slice the anchovies (or use whole) and place atop the lettuce.
To make the Caesar salad dressing, blend the egg yolks, mustard, Worcestershire sauce and lemon juice, adding in the oil slowly. The dressing will thicken as you add the oil. Season to taste with the salt and pepper.
Pour the dressing over the lettuce, add the croutons and shave or grate Parmesan over the top.

What do you think of this recipe? Leave us your comments, twists and handy tips.

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Creamy Caesar Dressing

by Pam on March 4, 2013

I found this recipe on Skinnytaste^[1] and couldn’t wait to make it. I never make Caesar salads because they are so unhealthy but this recipe gives you all the Caesar salad flavor but without any of the guilt. I adapted the recipe a bit by adding some Worcestershire sauce, black pepper, and extra garlic. This creamy dressing has a ton of flavor and it was super simple to make. I loved how tangy and garlicky it was. This will be a regular on my table from now on.

Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.

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Creamy Caesar Dressing

Yield: 3/4 cup

Prep Time: 5 min.

Total Time: 5 min.

1/3 cup of grated Parmesan cheese
1/4 cup of fresh lemon juice
2 cloves of garlic, minced
1/2 tsp Dijon mustard
Dash of Worcestershire Sauce
Freshly cracked pepper, to taste
2 anchovy fillets
1 tbsp olive oil
5 tbsp non fat plain Greek yogurt

Ingredients:

Directions:

Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.

References

^{^} Skinnytaste (www.skinnytaste.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Tag: ceaser dressing ramsey

Caesar salad

Ingredients

That’s goodtoknow

Method

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Creamy Caesar Dressing

Creamy Caesar Dressing

Creamy Caesar Dressing

Ingredients:

Directions:

References

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