Tag: Angela Yussuff

Raspberry yog nog

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  • Serves: 2

  • Prep time: 5 mins

  • Cooking time: 5 mins

  • Total time: 10 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Forget egg nog and why not give this simple yog nog recipe a whirl this festive season. Delicious raspberry is a rich source of anti-oxidants, vitamins, and minerals and more recently has been shown to have the potential to improve weight management. Plus it doesn’t hurt that this tastes really good.


  • 115g raspberries
  • 225ml low-fat natural yogurt
  • 1tbsp clear honey
  • 1tbsp sunflower or pumpkin seeds

That’s goodtoknow

Raspberries freeze very well and can keep for up to a year. Arrange them in a single layer on a greaseproof sheet and place them in the freezer. Once frozen, transfer them to a heavy plastic freezer bag or container that can be sealed and return them to the freezer.


  1. Place the raspberries, yoghurt and honey in a blender and blend until smooth.
  2. Pour into glasses and sprinkle with the seeds.

By Angela Yussuff

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