Vegetable meatloaf | Salt and pepper – Italian Cuisine

Vegetable meatloaf | Salt and pepper


The vegetable meatloaf it is a great second to prepare if you have vegetarian guests or as an alternative to the classic meatloaf. There Salt & Pepper recipe it is very simple: no meat and no fish, only vegetables from the garden, cheese, breadcrumbs and eggs. The potato dough gives the meat loaf a dry and compact appearance, the vegetables and ricotta make it very tasty!

The vegetable meatloaf is a recipe that you can customize as you like, with seasonal vegetables or with the cheese you like best, or replace potatoes with chickpeas or bread with couscous. It is versatile, tasty and quick to prepare; you can also decide to serve it cold, as an appetizer to complete the menu of an important lunch or dinner or even as a rustic and substantial dish to take you on a trip out of town

All you have to do is test yourself at the stove to prepare the Vegetable meatloaf with salt & pepper! The challenge is easy and success is guaranteed: just follow the video and the steps of this recipe to get a perfect meatloaf, with a rustic effect, able to satisfy even the most demanding carnivorous diners! Wear the apron and try it now!

Preparation of meatloaf with vegetables

1) For the preparation of vegetable meatloaf start boiling the potatoes for 40 minutes in abundant boiling water. Monda the vegetables and reduce to cubes celery, carrot is zucchini. Rosola the spring onion with 4 tablespoons of oil; add the vegetables, room e cook for 20 minutes, then chop.

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