STARS AND FOOD – TORO – WEEK FROM 29 TO 05 MAY – Italian Cuisine

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Fortuborn from the 21 April to 20 May

The chef recommends: Put yourself in passenger mode, admire the scenery. Get advice and it is the thing you can benefit from the most. Concentrate on pampering at the end of a meal but don't overdo it with desserts! You know what I mean. Beetroot-colored dyes. Best wishes!

Dish of the week: Quinoa with lentils and baked beetroot cream (also good with steam). Beetroot cream: blend the cooked beets with extra virgin olive oil, salt and sesame. Here's how to cook Quinoa!
Also listen to the direct and podcasts of the RADIO broadcast
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