Tag: TORO

STARS AND FOOD – TORO – WEEK FROM 13 TO 19 MAY – Italian Cuisine

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lucky from the 21 April to 20 May

Special ingredient: Very important garlic in nutrition, that's why!

The chef recommends: There is a rule that you must make yours: "if you can follow the flow of events, you will win"! My point of view? Well, it's good to let yourself be guided by the suggestions you receive, don't impose any gastronomic choice. Let yourself be conditioned by the suggestions that will lead you to some delicious culinary surprises and more.

Dish of the week: Chickpea soup with emulsified sage sauce, extra virgin olive oil and a tiny piece of garlic deprived of the soul but it is also excellent the chickpea cream to be seasoned in many ways while maintaining the good custom of the extra virgin olive oil raw!

Also listen to the direct and podcasts of the RADIO broadcast

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STARS AND FOOD – TORO – WEEK FROM 06th TO 12th MAY – Italian Cuisine

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Fortuborn from the 21 April to 20 May

Vegetable Porta Fortuna: Fresh asparagus and peas

The chef recommends: All in all, everything seems to be going well in the diet and in times of festivities this is fine. Maybe I advise you not to overdo the quantities and keep yourself on seasonal foods. Few seasonings and chew well. The chewing is worth almost 70% in the digestion process, if you are not in very good shape the percentage rises to the detriment of the stomach and the urgency that would be generated.

Dish of the week: Asparagus with parmesan flakes and melted butter or take inspiration for recipes like this !!

Magic fruit: Loquats and strawberries also suitable for a variety of desserts!

Also listen to the direct and podcasts of the RADIO broadcast

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STARS AND FOOD – TORO – WEEK FROM 29 TO 05 MAY – Italian Cuisine

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Fortuborn from the 21 April to 20 May

The chef recommends: Put yourself in passenger mode, admire the scenery. Get advice and it is the thing you can benefit from the most. Concentrate on pampering at the end of a meal but don't overdo it with desserts! You know what I mean. Beetroot-colored dyes. Best wishes!

Dish of the week: Quinoa with lentils and baked beetroot cream (also good with steam). Beetroot cream: blend the cooked beets with extra virgin olive oil, salt and sesame. Here's how to cook Quinoa!

Also listen to the direct and podcasts of the RADIO broadcast

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