The Emilian scrapsdelicious Carnival specialties rooted in the tradition of Emilia-Romagna, are also known as “Chatter” in other regions. Culinary symbol during the period of pranks and masks, these delicacies have ancient origins linked to holiday carnival, celebrating abundance before Lent. The recipe, passed down from generation to generation, requires mastery in combining flour, eggs, sugar and butter to create a layer thin and crunchy. After frying in boiling oil, the Emilian sfrappole conquer with their lightness and fragrance. The classic finish with powdered sugar completes the tasting experience. Celebrate Carnival with these irresistible delicacies!