Peanut Butter Muffins – Italian Cuisine

»Peanut Butter Muffins


Mix the liquid ingredients in one bowl (milk, egg, oil, vanilla) and the dry ones in another (flour, yeast, sugar, salt, chocolate chips, leaving a few drops of chocolate aside for decoration).

Pour the liquid ingredients over the dry ones and mix quickly, then also incorporate the peanut butter, always coarsely (in this way some veins will remain and the taste will be slightly more intense).

Spread the mixture into the cups, filling them 3/4 full, decorate with the leftover chocolate chips and bake for about 15-20 minutes at 200 ° C, in a pre-heated ventilated oven.

The peanut butter muffins are ready, let them cool before turning out and serving.

This recipe has already been read 333 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close