Mix the liquid ingredients in one bowl (milk, egg, oil, vanilla) and the dry ones in another (flour, yeast, sugar, salt, chocolate chips, leaving a few drops of chocolate aside for decoration).

Pour the liquid ingredients over the dry ones and mix quickly, then also incorporate the peanut butter, always coarsely (in this way some veins will remain and the taste will be slightly more intense).

Spread the mixture into the cups, filling them 3/4 full, decorate with the leftover chocolate chips and bake for about 15-20 minutes at 200 ° C, in a pre-heated ventilated oven.

The peanut butter muffins are ready, let them cool before turning out and serving.

Other Recipes you can read:

• Muffins for Valentine's Day: the most delicious ideas to celebrate ..

  ..

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..