Ingrediants
- 150 g porcini mushrooms
- 50 g leek
- 2 eggs
- fresh cream
- slices of bread
- onion
- parsley
- lard or butter
- cinnamon powder
- nutmeg
- salt
- pepper
For the recipe mushrooms with eggs, peel the porcini and cut them into chunks.
Chop 1/4 onion and cut the leek into slices.
Brown all in a pan with 1/2 tablespoon of lard or butter and a pinch of salt for a couple of minutes.
Beat eggs with 2 tablespoons of cream, salt, pepper, a pinch of cinnamon and a pinch of nutmeg.
Pour them in a pan, on the mushrooms, and sauté them until they have a creamy consistency.
Complete with coarsely chopped parsley.
Serve with slices of toast.
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