pasta with scallops it is a perfect recipe for the holiday season and in particular I find it very suitable for the New Year's Eve dinner. The preparation is extremely simple and fast and the result of sure effect. The combination of scallops with lard or bacon, then, shouts guaranteed success! In short, if you still did not have a clear idea of what to cook tomorrow night, this could be the solution to your dilemma … But if even this does not convince you, tomorrow I will publish one last themed recipe, always very chic and refined. and even just as fast … Stay tuned;)
First of all, remove the molluscs from the shells with a smooth blade; separately, chop the lard, chopping it with a knife.
Brown the garlic and lard with a little oil in a non-stick pan.
When the lard is well browned, add the scallops, let them season briefly and then blend with the wine.
Meanwhile, cook the pasta and drain it al dente.
The pasta with scallops is ready: add the pasta to the sauce, season with salt and pepper and serve, perhaps in the well-cleaned shells.
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