Minirolls with scamorza and speck – Italian Cuisine

Minirolls with scamorza and speck



Delicious and practical, these minirolls with the scamorza, they are perfect for an aperitif with friends, as an appetizer and for a brunch in total relaxation.

1) Cut the white part of the spring onion into very thin slices. Reduce the scamorza sliced ​​and stripped of fat the slices of speck.

2) Roll out the bread dough in a sheet of half a cm thick and cut into strips as large as the slices of speck.

3) Sprinkle them with paprika and spring onion and cover them with speck and 2-3 slices of scamorza cheese. Roll the dough onto stuffed.

4) Have i rolls on a lined oven tray, brush them with oil, sprinkle them with paprika and let them rise for 30 minutes. Bake them at 200 degrees for 20 minutes.


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