Minirolls with scamorza and speck – Italian Cuisine

Minirolls with scamorza and speck

Delicious and practical, these minirolls with the scamorza, they are perfect for an aperitif with friends, as an appetizer and for a brunch in total relaxation.

1) Cut the white part of the spring onion into very thin slices. Reduce the scamorza sliced ​​and stripped of fat the slices of speck.

2) Roll out the bread dough in a sheet of half a cm thick and cut into strips as large as the slices of speck.

3) Sprinkle them with paprika and spring onion and cover them with speck and 2-3 slices of scamorza cheese. Roll the dough onto stuffed.

4) Have i rolls on a lined oven tray, brush them with oil, sprinkle them with paprika and let them rise for 30 minutes. Bake them at 200 degrees for 20 minutes.

This recipe has already been read 260 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page