Penne with cream, speck and saffron: the recipe – Italian cuisine reinvented by Gordon Ramsay

Penne with cream, speck and saffron: the recipe



The penne with cream, speck and saffron they are a first course that is very easy and quick to prepare but with an incredible burst of flavour. In just a few minutes you will be able to bring to the table a creamy, pleasant pasta dish and above all with all the wonderful aroma of saffron. And if you like this recipe we also recommend them spring penne with spinach and green pea pesto.

Penne cream, speck and saffron

To prepare the delicious ones penne cream, speck and saffron let’s start by cutting a slice of speck into cubes and browning it in a pan for five minutes, obtaining a crunchy consistency, in another pan we melt some butter, then we add the cream and let it thicken, at this point we add the saffron, 3 tablespoons of water and a pinch of salt. Finally, drain the pasta and add it to the sauce. Here are all the details.



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