Spend little and make a great impression? You can with the five desserts we have selected for you. Beautiful to look at, delicious to eat and easy to make
Here is a selection of mind-boggling desserts perfect for all occasions and super cheap.
Crème caramel is that spoon dessert that you have to prepare at least once in your life because it is a classic and also quite easy to make. To do this, a few simple ingredients are enough so it will cost very little but you will make a great impression with your guests!
It can be made with a classic mold, or in single portions.
Watch out for cooking because if it is not compact enough it breaks.
Pavlova is one of the most elegant desserts there is.
White and frothy as snow and sugary as only meringues can be, in fact it is made only with egg whites and sugar.
The nice thing about this dessert is that you can then enrich it with whipped cream or custard and lots of colorful fruit to turn it into a true work of art.
Stuffed and baked apples are the unexpected dessert: a treat at the end of a meal, to be enjoyed warm and with a creamy accompaniment based on ice cream, cream or cream.
What to fill the apples with?
You can indulge yourself with dried fruit such as chopped hazelnuts and almonds, or raisins and pine nuts, or dried figs and chopped dates.
For a very tasty variant, use crumbled biscuits: the best are the Amaretti biscuits.
To empty the inside of the apple, use a core remover and dig it out well to remove all the seeds.
Once filled, sprinkle with orange juice, sprinkle with brown sugar and cinnamon and bake at 180 degrees for 25 minutes, or until the apples are soft.
Homemade ice cream
We call it easy ice cream for two emotional people: it is prepared with two ingredients and without an ice cream maker.
The ingredients are condensed milk and fresh (whipped) cream in equal quantities.
Once everything is mixed with an electric whisk, place the ice cream in a container and leave it in the freezer for about three hours.
To make it softer, add an alcoholic part such as a cup of rum or whiskey cream.
You can also enrich it with crumbled biscuits, chocolate chips or spreads.
It is an excellent accompaniment to cooked apples, strudel or pandoro and panettone at Christmas.
The galette is a very easy tart, filled with fresh fruit, which is prepared with a base of shortcrust pastry which does not have to be perfect, on the contrary … this cake is beautiful in its imperfection!
Not regular in the edges and rustic in its way, the fruit galette is the dessert that everyone can prepare without difficulty and in a few minutes.
It's cheap, it's delicious and perfect for any occasion!
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