Eggnog with hazelnut tartlets – Italian Cuisine

Eggnog with hazelnut tartlets


1) Preheat the oven at 180Â °. For the tartlet, chopped the hazelnuts and, separately, the ladyfingers with the chocolate until a powder is obtained. Melt the butter and let it cool. Mounted the eggs with the sugar until the mixture is frothy. With a whip, unite to the eggs very delicately the chopped hazelnuts, the ladyfingers with the chocolate and finally the cold butter.

2) Transfer the mixture in buttered and floured single-portion molds, bake and cook the patties for 30 minutes.

3) For the eggnog, mounted egg yolks with sugar, add the beer and cook in a bain-marie over low heat, beating with a whisk until the mixture is frothy. Serve the patties with eggnog.

?>


Posted on 12/01/2022

Share
recipe



This recipe has already been read 177 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close