An easy recipe for making pizza at home – Italian Cuisine

One of the most loved dishes by Italians can be prepared at home without too much effort. that's how

If you are in the mood for pizza, but not to call a take-away pizzeria, there is a solution that you may never have thought of before. In fact, there is one easy recipe of the Pizza, with which you can get a tasty result even if you are not expert pizza chefs: just leave laziness aside, roll up your sleeves and get to work.

The easy pizza recipe: the dough

Start with what you need to make a simple one Margherita Pizza: just for the pasta you need 500 grams of White flour, 250 milliliters of water, 15 grams of brewer's yeast, 20 grams of oil, 10 grams of salt. For the seasoning, instead, you must have 500 grams of peeled, one mozzarella cheese and a little Origan. Start by dissolving the yeast in a little water at room temperature, the ideal would be a 25 degrees. Arrange the flour on a pastry board, or pour it into a container. Add the water a little at a time, trying to mix the ingredients well and gradually. After you have poured half the liquid, also add the salt, which must not come into direct contact with the yeast, in order to prevent it from neutralizing its action. Pour in the last part of the water, always gradually, and knead until you get a homogeneous compound. Now is the time for oil, also to be added little by little. Knead the dough for a few more minutes, without rolling the dough but folding it back on itself.

Easy pizza

Two more steps: leavening and baking

Once you have a soft and smooth dough, transfer it to a container, cover it with a cloth or plastic wrap and do it bump up for about an hour and a half. The important thing is that the leavening process takes place at a temperature around 26-28 degrees. For this you can put the bowl in the oven off but with the light on. When the pasta is beautiful swollen And soft, remove it from the container, transfer it to the work surface and divide it into two equal parts. To roll it out, don't use a rolling pin but the hands, doing "Pirlare" the dough, or squeeze it so as to bring it towards you and then move it away. Repeat this four or five times, then form two balls and let them sit for another half hour. At this point the pasta will be ready to be rolled and seasoned to taste. The pizza should be cooked in a hot oven a 220 degrees for about 20 minutes. The trick for a daisy with all the trimmings? Add the mozzarella a half cooked.

Recipes for the more experienced

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