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Step by Step
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Spider crab in salad served in the shell, preparation
1) You do simmer 3 liters of water, onion, carrot, chopped celery, a garnished bunch, salt and pepper for 30 minutes and filtered. Immerse 4 crabs in the broth, 1 at a time, and cook each for 10 minutes.
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2) Drain them, let them cool, obtained the pulp as explained on the page previous And reduce it thinly; keep the shells aside.
3) Transfer the pulp in a bowl e season it with oil, the juice of 1/2 lemon, salt and pepper e jumbled up. Rinse the shells kept aside, subdivide the pulp seasoned inside them e served.
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