Christmas Broccoli – 's Christmas Broccoli Recipe – Italian Cuisine

»Christmas Broccoli - Misya's Christmas Broccoli Recipe

First, peel the broccoli by removing the thicker and leathery part of the stems and the broad, hard leaves.

Rinse them well in cold water and boil them in lightly salted and acidulated water with a little lemon juice: just a few minutes, just long enough to dry them.

Drain them with a slotted spoon and pass them directly into a non-stick pan, season with salt, oil, garlic, chilli and a little more lemon juice if you like, and leave them to flavor over high heat, so as to allow any excess water to dry. .

The Christmas broccoli is ready, let it at least cool before serving.

This recipe has already been read 418 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page