First, peel the broccoli by removing the thicker and leathery part of the stems and the broad, hard leaves.
Drain them with a slotted spoon and pass them directly into a non-stick pan, season with salt, oil, garlic, chilli and a little more lemon juice if you like, and leave them to flavor over high heat, so as to allow any excess water to dry. .
The Christmas broccoli is ready, let it at least cool before serving.
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