THE cavatelli with tomato and bacon are also called “with strong ricotta” because at the end a spicy ricotta typical of the Murge must be added to the recipe. The sauce is prepared by frying the bacon to which the tomatoes are added and left to cook for 30 minutes. At the end of cooking, it’s time for the spicy ricotta. Here are the steps for cavatelli with strong ricotta.

Other Recipes you can read:

• Tile cake recipe with butter cream and dry biscuits – ..

  There Butter cream and dry biscuits it's a delicious cake, very easy to do. He's getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ..

• Irresistible and tasty savory tart – Italian cuisine reinvented by ..

  There tart with dried tomatoes, olives and sheep's ricotta it is a dish that will amaze your guests thanks to the ..

• Pasqualina cake recipe with pumpkin mustard – Italian cuisine reinvented ..

  There Easter cake is a traditional preparation from Liguria, in particular from the Genoa area: it is a savory pie in which a casket of puff pastry contains a ..