Chicken skewers with bacon, preparation
1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.
2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.
3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.
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