Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.