Spicy Chipotle Ketchup

Homemade ketchup made with clean ingredients you can feel good about eating. Last summer I made my own homemade ketchup[1] which turned out so GOOD, I made it again this year… with a twist! I added some chipotle paste to give it some heat, it goes great with turkey burgers or grilled sweet potato fries!

Finally someone came up with a chipotle paste in a tube, perfect since I never use the whole can. The brand is Olo’s[2] which I found on Amazon[3], but of course canned chipotle sauce will work fine here, you’ll have to mince the chipotles. 

This is so EASY to make, just put a few ingredients in the sauce pan and let it simmer for 20 minutes. If you are planning on grilling this weekend and you like things a little spicy, give this a try!

Spicy Chipotle Ketchup
gordon-ramsay-recipe.com
Servings: 23 • Size: 1 tablespoon • Old Points: 0 • Weight Watcher Points+: 1 pt
Calories: 19 • Fat: 0 g • Carb: 5 g • Fiber: 0 g • Protein: 0 g • Sugar: 4 g
Sodium: 146 mg • Cholest: 0 mg

Ingredients:

  • 6 oz can tomato paste
  • 1/4 cup honey
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tbsp chipotle paste[4] (or more to taste)
  • 3/4 tsp salt
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder

Directions:

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.

References

  1. ^ homemade ketchup (www.gordon-ramsay-recipe.com)
  2. ^ Olo’s (www.amazon.com)
  3. ^ Amazon (www.amazon.com)
  4. ^ chipotle paste (www.amazon.com)

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