Soft meringues on berry coulis

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  • Serves: 4

  • Prep time: 30 mins

  • Cooking time: 30 mins

  • Total time: 1 hr

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This is one of our easy and favourite berry recipes. Fluffy meringues floating on a delicious strawberry coulis is a delicious dessert recipe that serves up to 4 people. Perfect as a dinner party or weekend treat, the gooey meringues and sweet strawberry coulis make a delicious, mouth-watering combination. You could also serve this recipe in a tall glass with ice cream as an ice cream sundae alternative.


  • 300g strawberries
  • 2tbsp icing sugar
  • Juice of 1 lime, to taste

For the meringues:

  • 2 med egg whites
  • 125g caster sugar
  • 300ml milk

For the caramel sauce::

Nutritional information

Each portion contains:

  • Calories317


  • Fat3.0g


  • Saturates1.5g


of an adult’s guideline daily amount

That’s goodtoknow

If you’re not confident in making the meringues from scratch, use shop bought ones instead


  1. To make the coulis, put about 250g of the strawberries, the icing sugar and lime juice in a blender and whizz until mixed. Push the mixture through a sieve to make a smooth sauce. Finely chop the rest of the strawberries and set aside in a small bowl.
  2. To make the meringues: Whisk the egg whites in a large bowl to soft peaks, then gradually whisk in the sugar until soft, shiny and fairly stiff.
  3. Pour the milk into a shallow pan and bring to a simmer. Put dessertspoonfuls of meringue mix into the milk and gently poach for 2 mins. Flip them over and poach for 1-2 mins, until spongy. Do this in 2 or 3 batches. Put them on a flat plate, while you cook the rest.
  4. To make the sauce: Put the sugar in a pan over a high heat, shaking it occasionally, so the sugar melts to a deep amber. Take off the heat, add 2 tbsp cold water to stop it cooking, then put back on a low heat to let the caramel dissolve again.
  5. Pour the coulis into 4 shallow plates. Place 3 meringues on top of each, add chopped berries, then drizzle with caramel sauce and serve immediately.

By Woman’s Weekly

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