Tag: Meringues

Chocolate meringues with hazelnut and whipped cream – Italian Cuisine

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Ingredients for 6 people

1) Finely chop the chocolate and melt it in a water bath. Transfer it to a bowl and let it cool. Preheat the oven to 100 °. Gather the egg whites in a bowl, add the seeds contained in the pod of vanilla and start whipping with electric whips. When the egg whites start to be foamy, add the sugar one tablespoon at a time. Add vinegar and keep whipping for another 6-7 minutes, until you get one soda meringue.

2) Pour over the egg whites melted chocolate, mix once with a spoon without mixing the chocolate to the meringue and distribute the mixture in 12 tablespoons, well spaced, on a baking sheet lined with baking paper.

3) Cook the meringues in the oven for 2 hours. Turn off and let them cool in the oven off, with the door slightly open. Mount the cream, mix it only partially with the hazelnut cream, stuffed the meringues pairing them two by two and serve them immediately.

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Meringues recipe with caramel mousse – Italian Cuisine

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Ingredients

300 g granulated sugar
200 g double fresh cream
200 g fresh cream
100 g egg white
30 g butter
edible gelatin in sheets
powdered sugar
salt

Duration: 2 h 50 min

Level: For experts

Doses: 18-20

For the recipe for meringues with caramel mousse, start whipping the egg white, then stir in 200 g of granulated sugar, a little at a time, continuing to whip until you get a foamy meringue; Transfer it to a pastry bag with a smooth spout and distribute it on a baking sheet lined with baking paper forming 18-20 balls (diameter 4-5 cm). Bake in a convection oven at 100 ° C for 2 hours with the door slightly open.
For the caramel mousse: cook 100 g of granulated sugar with 30 g of water in a too small saucepan until you get a blond caramel. Remove from the heat and immediately pour in 100 g of boiling cream, then add the butter and a nice pinch of salt. Let it cool down. Whip the double cream, add it to the caramel and transfer the mixture to a pastry bag. Whip the remaining cream.
Sprinkle the meringues with a little icing sugar, spread a knob of caramel mousse with a spiked nozzle on each meringue, then complete with a sprig of whipped cream and serve.

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Soft meringues on berry coulis

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Serves: 4
Prep time: 30 mins
Cooking time: 30 mins
Total time: 1 hr
Skill level: Easy peasy
Costs: Cheap as chips

This is one of our easy and favourite berry recipes. Fluffy meringues floating on a delicious strawberry coulis is a delicious dessert recipe that serves up to 4 people. Perfect as a dinner party or weekend treat, the gooey meringues and sweet strawberry coulis make a delicious, mouth-watering combination. You could also serve this recipe in a tall glass with ice cream as an ice cream sundae alternative.

Ingredients

300g strawberries
2tbsp icing sugar
Juice of 1 lime, to taste

For the meringues:

2 med egg whites
125g caster sugar
300ml milk

For the caramel sauce::

Nutritional information

Each portion contains:

Calories317
16%
Fat3.0g
4%
Saturates1.5g
8%

of an adult’s guideline daily amount

That’s goodtoknow

If you’re not confident in making the meringues from scratch, use shop bought ones instead

Method

To make the coulis, put about 250g of the strawberries, the icing sugar and lime juice in a blender and whizz until mixed. Push the mixture through a sieve to make a smooth sauce. Finely chop the rest of the strawberries and set aside in a small bowl.
To make the meringues: Whisk the egg whites in a large bowl to soft peaks, then gradually whisk in the sugar until soft, shiny and fairly stiff.
Pour the milk into a shallow pan and bring to a simmer. Put dessertspoonfuls of meringue mix into the milk and gently poach for 2 mins. Flip them over and poach for 1-2 mins, until spongy. Do this in 2 or 3 batches. Put them on a flat plate, while you cook the rest.
To make the sauce: Put the sugar in a pan over a high heat, shaking it occasionally, so the sugar melts to a deep amber. Take off the heat, add 2 tbsp cold water to stop it cooking, then put back on a low heat to let the caramel dissolve again.
Pour the coulis into 4 shallow plates. Place 3 meringues on top of each, add chopped berries, then drizzle with caramel sauce and serve immediately.

By Woman’s Weekly

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Ingredients for 6 people

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