The Fassona tataki is a typical Piedmontese dish that is all about the quality and goodness of the meat. The cut corresponding to the front of the Piedmontese Fassone cattle breed is served raw And “beaten” with a knifethat is, cut so finely that it resembles minced meat.

Lean, but tastythe meat can be simply seasoned with oil, salt, pepper and lemon juice or customized with different ingredients. Today we offer you the recipe for Fassona steak tartare, strawberries and burrata.

To prepare it you have to cut the beef pulp and then beat it with a knife. Then season it with the diced strawberries, mustard, basil, salt, lemon juice, green pepperthen place it on the toasted bread and completed with burrata.

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