Tag: strawberries

Why eat cheese and strawberries at Christmas? – Italian Cuisine

Why eat cheese and strawberries at Christmas?

Strawberries at Christmas? But only with Parmigiano Reggiano. Here is the combination to try (and give away) this year

Match cheese and strawberries, moreover a Christmas: it's not a gamble and we are ready to explain why.
In the life of each of us it has certainly already happened to taste cheeses together with jams and jams: a delicious combination which allows you to achieve the perfect balance between flavors, combining the flavor of cheese with the sweetness of fruit.
It is certainly not new to bring these two apparently incompatible ingredients to the table: it is increasingly widespread in fact serve the cheese with the fruit, whether it is for an appetizer, before dessert or as an original aperitif.

Obviously, all this is achieved by following some rules: fresh, soft and sweet cheeses will match perfectly with types of fruit with a very sour taste, such as citrus fruits; the more aged cheeses, with an intense aroma, give their best in combination with sweeter or more delicate fruit. And here comes the match to try Christmas 2020: Ferrari Cheeses is Blacksmiths join forces for a novelty able to amaze the taste during party dinners, but also the discarding of gifts. A special tasting package encloses a clove of Ferrari aged Parmigiano Reggiano aged over 40 months and a jar of whole strawberries in Fabbri syrup.

We are already used to combining strawberries with creamy cheeses for the preparation of desserts, such as cheesecake, but the unprecedented encounter between the flavors and textures proposed by this new couple is absolutely #To taste.
Ferrari Parmigiano Reggiano, thanks to his long seasoning, has a savory, intense and slightly spicy taste, which goes perfectly with strawberries. And there is no need to wait for spring to be able to enjoy them at their best: the latter are in fact processed in high quality syrup according to the traditional Fabbri recipe (that of the famous black cherries), to allow you to keep one of the most loved fruits throughout the year, to be enjoyed even at Christmas!

Scones recipe with coconut cream and strawberries – Italian Cuisine

Scones recipe with coconut cream and strawberries

  • 450 g 00 flour
  • 140 g whole milk
  • 120 g butter
  • 100 g eggs (2 small)
  • 30 g brown sugar
  • 16 g baking powder
  • salt
  • 200 g coconut milk
  • 200 g fresh cream
  • 70 g caster sugar
  • 35 g corn starch
  • 20 g grated coconut

Jumbled up the flour with the yeast and a pinch of salt, then dip it in the very cold butter to obtain a sandy mixture (you can also prepare it in the blender).
Add the cold eggs, the brown sugar and finally the milk by pouring it in a thread and continuing to knead or whisk until everything is well mixed.
Knead the mixture for 1 minute on the floured surface giving it a rectangular, tile shape; wrap it in plastic wrap and leave it to rest in the fridge for 1 hour.
Roll out then the dough 3 cm thick and, with a 6 cm diameter pasta cutter ring, cut 12 discs. Place them in a baking tray lined with parchment paper and bake them in the static oven at 175 ° C for about 15 minutes or until they are lightly browned.

Heat coconut milk with grated coconut.
Jumbled up sugar and cornstarch and dilute them with cream; stirring constantly add the hot coconut milk and bring back to the heat until the cream thickens. At the first boil, transfer it to a bowl, cover it with plastic wrap and let it cool, stirring often. (Prepare the cream while the dough is resting).
Open in half the scones, lukewarm, and stuff them with the coconut cream, topping with wild strawberries and garnished with strawberries and a sprinkling of grated coconut.

Recipe Small brioche with strawberries – Italian Cuisine

Recipe Small brioche with strawberries

Learn to cook online with La Cucina Italiana

Start cooking right away: try it for free for 14 days, unsubscribe whenever you want.

  • Access dozens of online courses, without limits
  • Follow new lessons every week
  • Learn from professional chefs, with practical explanations on video and step-by-step cards
  • Have fun at all times: create your teaching plan, freely from any device

Digital edition included
Annual magazine subscription
(12 issues) only € 26.40


Over 1,000 new recipes are tested every year in the editorial kitchen.
Ideas, ideas and suggestions for having fun in the kitchen and preparing successful dishes.
The Italian cuisine, recently renewed in its graphics, also offers sections
ranging from cooking school to food education for children, from food and wine tourism
to new trends.

The benefits are many, including the ability to read your magazine on a tablet!

Customer care

Do you want to subscribe? Are you a subscriber but the copy has not arrived? Have you changed your address?
For these and other questions the Subscription Service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a back issue, a newsstand issue or a special?
Go to the arrears service

* The cost of the call for landlines from all over Italy is 11.88 cents
euros per minute + VAT without connection fee. For mobile calls
costs are related to the operator used.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page