Fruit Salad with Honey-Citrus Dressing

by Pam on May 30, 2013

I was making s garlic-citrus flank steak for dinner along with a black bean salad and I decided to make a fresh fruit salad with a honey-citrus dressing to go with them. It was quick and easy to make and a great way to use up some fresh fruit that I had on hand. It was a light, refreshing, and delicious salad that paired perfectly with the rest of the meal.

Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.

Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.

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Fruit Salad with Honey-Citrus Dressing

Yield: 6

Ingredients:

Juice and zest of 1/2 an orange
Juice of 1/2 a lemon
Juice of 1/2 a lime
1 tbsp of honey (more if needed)
1 cup of pineapple, chopped
1 cup of mango, chopped
1 cup of strawberries, hulled and sliced
1 cup of green grapes
1/2 cup of blueberries
1/2 cup of blackberries

Directions:

Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.

Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.

Recipe and photos by For the Love of Cooking.net

References

1. ^{^} Print Recipe (www.gordon-ramsay-recipe.com)
2. ^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)