Tag: Fruit Salad

Vegetable and fruit salad recipe – Italian cuisine reinvented by Gordon Ramsay

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Try the fruit and vegetable salada light and refreshing dish for the summer, to end a day in style lunch or one dinner with the family, but also ideal for a snack or afternoon tea.

The important thing when preparing it is to choose fruit and vegetables right maturation following the correct seasonality of the ingredients. We opted for peach, watermelon, raspberries, blackberries, pepper, carrot, celery and courgette which we completed with one spiced syrup And White chocolate.

Discover other fruit and vegetable recipes perfect for your summer:

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Fruit Salad with Honey-Citrus Dressing

by Pam on May 30, 2013

I was making s garlic-citrus flank steak for dinner along with a black bean salad and I decided to make a fresh fruit salad with a honey-citrus dressing to go with them. It was quick and easy to make and a great way to use up some fresh fruit that I had on hand. It was a light, refreshing, and delicious salad that paired perfectly with the rest of the meal.

Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.

Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.

Print^[1]

Save^[2]

Fruit Salad with Honey-Citrus Dressing

Yield: 6

Ingredients:

Juice and zest of 1/2 an orange
Juice of 1/2 a lemon
Juice of 1/2 a lime
1 tbsp of honey (more if needed)
1 cup of pineapple, chopped
1 cup of mango, chopped
1 cup of strawberries, hulled and sliced
1 cup of green grapes
1/2 cup of blueberries
1/2 cup of blackberries

Directions:

Combine the orange zest, orange juice, lemon juice, lime juice, and honey together in a small bowl. Whisk until well combined. Taste and add more honey if needed.

Combine the pineapple, mango, strawberries, green grapes, blueberries, and blackberries together in a large bowl. Drizzle the fruit salad with the honey citrus dressing, to taste, then toss to coat evenly. Serve and enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Summer Salads

by Pam on June 30, 2013

Attention RSS Subscribers: On July 1, 2013 you won’t see Google Reader anymore. They announced in March that it’ll be killing off the RSS feeds application.

There are only a few more days before Google Reader goes away. If you use Google Reader as your RSS feeds to get daily updates of For the Love of Cooking, I do not want to lose you as a subscriber!! Please go to Feedly^[1] or BlogLovin^[2]‘ and switch your Google Reader before July 1st. As soon as you sign in to Feedly or BlogLovin’, they’ll ask you if you want to import your current Google Reader subscriptions, click YES and then everything is done for you. Super fast, super easy! You can also keep current on all new posts by For the Love of Cookingthrough Facebook^[3], Twitter^[4], Pinterest^[5], and/or E-mail^[6].

On to Summer Salads ~

Well, it’s that time of year again. I am going to take the next week off to spend time with my family, hang out with my kids, visit with friends, and relax. I’ll be leaving you with some fun summer recipes this week.

First up, salads. Here are some of my favorite summertime salad recipes.

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese and a White Balsamic Vinaigrette^[7]

Avocado and Tomato Salad^[8]

Fruit Salad with a Citrus Vanilla Sauce^[9]

Vegetable Loaded Salad with Creamy Dill Dressing^[10]

Farmer’s Salad^[11]

Green Bean Salad with Maple Dijon Vinaigrette^[12]

Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds^[13]

Grilled Chicken Salad with Spicy Pineapple Dressing^[14]

Fruit Salad with Honey-Citrus Dressing^[15]

Tomato Stack Salad with Corn, Bacon, and Avocado^[16]

Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette^[17]

References

^{^} Feedly (cloud.feedly.com)
^{^} BlogLovin (www.bloglovin.com)
^{^} Facebook (www.facebook.com)
^{^} Twitter (twitter.com)
^{^} Pinterest (pinterest.com)
^{^} E-mail (feedburner.google.com)
^{^} Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese and a White Balsamic Vinaigrette (www.gordon-ramsay-recipe.com)
^{^} Avocado and Tomato Salad (www.gordon-ramsay-recipe.com)
^{^} Fruit Salad with a Citrus Vanilla Sauce (www.gordon-ramsay-recipe.com)
^{^} Vegetable Loaded Salad with Creamy Dill Dressing (www.gordon-ramsay-recipe.com)
^{^} Farmer’s Salad (www.gordon-ramsay-recipe.com)
^{^} Green Bean Salad with Maple Dijon Vinaigrette (www.gordon-ramsay-recipe.com)
^{^} Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds (www.gordon-ramsay-recipe.com)
^{^} Grilled Chicken Salad with Spicy Pineapple Dressing (www.gordon-ramsay-recipe.com)
^{^} Fruit Salad with Honey-Citrus Dressing (www.gordon-ramsay-recipe.com)
^{^} Tomato Stack Salad with Corn, Bacon, and Avocado (www.gordon-ramsay-recipe.com)
^{^} Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette (www.gordon-ramsay-recipe.com)