This is the perfect Valentine’s Day pud – it’s quick and simple to prepare, it looks great and it tastes sensational! The texture, too, is utterly sensual. It’s naughty (we can’t pretend it’s very healthy) but it’s very, very nice! This is best made on the day, several hours before serving. So rustle this up, pop in the fridge, and get ready to enjoy a fabulous evening.
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