Who would have thought you could do so much with a Creme Egg? They’re perfect for baking in the centre of a soft cupcake or crunchy biscuit being the star attraction in a naughty but nice Creme Egg milkshake. The best part about cooking with Creme eggs? The gooey, sweet, warm melt-in-the-mouth surprise when you take a bite!
Creme Eggs tend to pop up during Easter so these recipes would be perfect for treating the kids and getting messy on Easter Sunday with the whole family. But don’t limit yourself to just a couple of months of Creme Egg fun – our ingenious ideas can be used throughout the year – shhh… we won’t tell if you won’t! Both kids and adults are going to go crazy for these tasty creations so get making, baking, melting and eating today!
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