Balsamic Roasted Tomatoes with Fresh Basil
by Pam on September 22, 2013
I was making flank steak for dinner and wanted to pair it with some roasted tomatoes. I drizzled the tomatoes with olive oil and balsamic vinegar then seasoned them with a bit of sea salt, freshly cracked pepper, and garlic powder, to taste. I roasted them for 35-40 minutes then topped them with fresh basil. They were absolutely delicious! We all, except for my son, loved them. My son wasn’t a fan – oh well, more for me!
Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.
Place into the oven and roast for 35-40 minutes or until tender and juicy. Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.
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Balsamic Roasted Tomatoes with Fresh Basil
Yield: 4
Prep Time: 5 min.
Cook Time: 35-40 min.
Total Time: 40-45 min.
Ingredients:
6 roma tomatoes, sliced in half lengthwise
Olive oil, to taste
Balsamic vinegar, to taste
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
Directions:
Preheat the oven to 450 degrees. Coat a baking dish with cooking spray.
Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste. Place into the oven and roast for 35-40 minutes or until tender and juicy.
Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.
Recipe and photos by For the Love of Cooking
References
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