Tag: Cut

Tortilla wrap hack: the cut that depopulated on Tik Tok – Italian Cuisine

The new food trend was born on social networks and to do it you just need a flatbread and any ingredient for the filling. The secret? A cut and a video to post online – like this one we made

We are beyond the recipe and the fetish ingredient. The trends raging on social networks are now gestures. Maybe with the pandemic you have to cook a little with what happens – or that is near the house – and therefore rather than praising exotic ingredients that are difficult to find, you prefer to offer "do-it-yourself" solutions that can be practiced with more or less anything.
The last case is that of triangular wraps, which are nothing more than a way to fold into four wraps or tortillas. The secret? In a cut that allows you to roll up in four flat bread and stuff it with as many different layers e without the "explosion" effect when you try to bite into it.

I'm not about Instagram, or rather it is a consequence of the viral phenomenon that appeared on Tik Tok at the end of 2020, which went viral as "tortilla wrap hack”, Where tortilla stands for piadina, wrap for folded and hack for cut. Banana, chocolate cream, cream and peanut butter; raw ham, mozzarella, salad and tomato; sauteed rice, cheese, beans and chicken for a burrito version. It is stuffed, folded and straightened or heated in a non-stick pan.

Quick lunch, snack but above all perfect Millannials food to cook under the watchful eye of a Reel or Tik Tok and to post on social media. Recipe? Let's not joke, whatever can be good in combination, the secret is all in the technique. The filling is so irrelevant that there are those who use hamburgers, pizza and fried chicken from the most famous fast food chains …
To understand how to do it, our stylist Beatrice Prada thought about it and the invitation is to try and share the video quickly. Because the trend is viral, therefore very fast in growing and equally easy to forget.

Opening photo: Know Your Meme

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The first school in Italy to learn how to cut sparkling wine is born – Italian Cuisine

The Sabrage Academy inaugurates its courses that will tell the world of bubbles, starting from the secrets to open a bottle with the spectacular sciabolata

The secret is all in the gesture. And yes, even in love for the bubbles quality. There is no alternative that takes, the sabrage – for friends "The sciabolata" – it is without any doubt the most suggestive and scenographic method to open one sparkling wine. The saber caresses the neck of the bottle, back and forth, back and forth, until the decisive moment in which the click of the wrist finds the exact point where the blade and the glass must meet: it is then that the ring and the cap come off suddenly, and the magic of this fascinating ritual it takes place between toasts and collective applauses.

Yes, but learning to manage everything, in total safety, and without wasting bottles on bottles to proceed with various attempts and errors, can prove to be a bit difficult. For this reason, thanks to the idea of the journalist, writer and wine tutor Francesca Negri, the very first is ready to be born Sabrage Academy Italian: a traveling school that will take care not only to teach the secrets for the perfect slash, but also to give its students the basics to make their way in the fascinating world of bubbles. "Sabrage Academy is born from the desire to divulge the sabrage ritual, to understand its meaning and value, in a historical moment in which saber has become more of a show, if not a freak", underlines Francesca Negri.

Here then is that with the participation of a team of industry professionals, including also Manlio Giustiniani, professor FIS (Italian Sommelier Foundation) and great Champagne expert, lesson participants will be able to learn more about Franciacorta, Trentodoc and other European excellences on the sparkling wines front, discover the secrets to best serve a glass of sparkling wine, learn the differences between the Classic Method and the Martinotti Method (already, the one with which prosecco is produced). In addition, of course, to deepen the history and technique of the sabrage, with a lot of practise.

At the end of the intensive course, of a total duration of about 2 hours and with a cost of 250 euros, participants will receive a Sabreur diploma, a saber-printed saber "Sabrage Academy" and a pair of gloves to perform the ritual even at home with elegance and maximum security. The very first lesson is scheduled at Trento for September 5, and then away, with a full calendar of dates throughout Italy that will be gradually communicated on official website of the initiative.

How to cut the mango and use it in the kitchen – Italian Cuisine

Everyone keeps their own secrets and recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don’s let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

Cut the mango it can be difficult due to its hazel, very large and firmly attached to the pulp. Watch the video to learn how to do it quickly and easily!

How to cut the mango

The easiest way to clean the mango it consists first of all in peeling the fruit, removing the rind with the help of a potato peeler. Once this operation is finished, it will suffice divide the fruit into three portions: the two cuts must be made so as to contain the entire core in the central portion. At this point, the two stone-free ends can be cut at will.
Don't waste not even a bit of fruit: remove the pulp around the stone from the central portion!

One of the most famous cuts of mango is the one a porcupine. If you want to serve it this way, you can avoid peeling it in advance and proceed directly to cutting. Once you have made the two halves with no stones, make crossed oblique cuts on them, without touching the peel. To get the cubes, press on the peel, pushing the pulp out, and serve natural.

The properties of mango

The major properties of this fruit are due to the presence of lupeol, a powerful one antioxidant able to counter cancer cells, promote blood circulation and slow down skin aging. many vitamins: vitamin A, which is good for teeth, eyes and mucous membranes; vitamin C for the immune system; vitamin B, with beauty benefits, in particular for the treatment of acne, skin and dry hair. Thanks to betacarotene, Mango is ideal during the summer to stimulate melanin and is considered an ingredient against stress and depression.

Mango in the kitchen

Mango is a exotic fruit definitely suitable for salads and i dessert fresh and original, but reserve surprises even in savory preparations, for example in the salads or grilled, in combination with fish. Below, ours recipes with mango favorite.

To learn many other tricks in the kitchen, discover the courses at La Scuola de La Cucina Italiana.

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