Tag: DaAssaggia

Lasagna, pesto and shrimps: the Christmas recipe #DaAssaggia – Italian Cuisine

Lasagna means family, love, party. This is why Emiliane Barilla has proposed them with an original recipe to bring to the table during the Christmas holidays

Italian traditions are a staple in our daily life, but even more so when the holidays arrive. Egg pasta is one of those traditions, capable of making us feel at home from the very first taste. And with a touch of creativity it is possible to transform it and combine the heritage handed down from generation to generation with today's innovation and needs, just as the Emiliane Barilla.

The famous range of egg pasta has represented the history of our country for over 100 years, with its 33 pasta shapes produced with durum wheat semolina and fresh category A eggs, of Italian origin only and raised on the ground. From tagliatelle to fettuccine, up to lasagna and cappelletti, with a delicate, rough and porous pastry, in order to perfectly accommodate any sauce.

On the occasion of Christmas, Emiliane Barilla wants to give new life to traditions by recommending tasty and easy-to-make recipes, such as lasagna with pesto and shrimp.

Lasagna with pesto and shrimp

Time: preparation 30 minutes – cooking 20 minutes

Ingredients for 4 people

900 g of shrimp
500 g Lasagna Emiliane Barilla
1 jar of Barilla Pesto
1 mozzarella
1 sweet provolone


Blanch 800 g of prawns for 1 minute in a pan filled with boiling water. Once blanched, drain and let them cool.

In a bowl, chop the mozzarella and add it to the pesto. Then spread a spoonful of this mixture on the bottom of a 20 x 30 cm pan.
Spread the first layer of lasagna sheets in the pan, and cover it with a small part of the pesto and mozzarella mix. Add a few slices of sweet provolone and a portion of blanched prawns. Repeat the operation until the ingredients are finished.

Bake for 15 – 20 minutes in a preheated oven in static mode at 180 ° C.

The ice cream inspired by Giorgio Armani for Milan Fashion Week #DaAssaggia – Italian Cuisine

It is called Stecco Greige and was created by Gusto17 to celebrate the first 40 years of Emporio Armani: here is the #DaAssaggio gelato exclusively during Milan Fashion Week 2021

From 21 to 27 September in Milan you can also eat fashion: Gusto17, the Milanese artisan ice cream parlor included by Forbes among the 100 Italian excellences 2021, launches a limited edition ice cream stick to celebrate Giorgio Armani and the 40 years of Emporio.

The shades between gray and beige meet in the iconic color that has always distinguished the Armani style. Greige is created in a completely natural way with ingredients that represent Italian excellence: the filling is a Sicilian salted Pistachio ice cream, while the topping is of fine white chocolate processed with vegetable carbon powder derived from coconut.

The bi-color stick, available in three different combinations of greige nuances, joins the Pantone-inspired Design Sticks. These will be enriched over time with new products to form a Special Edition of Stecchi Gelato, all made in line with the philosophy of Gusto 17, i.e. only natural and seasonal ingredients, no artificial dyes, preservatives or thickeners.

You can taste Greige at Milan, for the entire duration of the Fashion Week (21-27 September 2021), in the stores in Milan of Gusto 17 in via Savona 17 (Tortona District), in via Cagnola 10 (Arco della Pace), in the Rinascente Duomo in the Food at the 7th piano, from VOCE Aimo and Nadia in p.za della Scala, but also throughout Italy ordering it on e-commerce.

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Sammontana panettone ice cream #DaAssaggia – Italian Cuisine

We can't wait for Christmas, but in the meantime we are our Christmas spirit is already loading! Sammontana presents the new Christmas Spirit line, with new flavors to experience the magic of the Holidays

The Christmas it is the most magical moment of the year. The lights, the gifts, the happiness of being together with loved ones … and of course the delicacies to be enjoyed during the Holidays!

To celebrate all this, Sammontana presented a new one limited edition which takes the Christmas spirit to a new level. If you love the taste of panettone, get ready to savor it even in a delicious ice cream to taste this year.

The Tuscan company, with over seventy years of experience in the world of ice cream, continues its journey into the flavors and excellence of our country. The new line Christmas spirit celebrates the dessert that cannot be missing on Italian tables at Christmas: panettone is transformed into one ice cream cream with pieces of panettone and sultanas, to be enjoyed simply or combined with traditional desserts.

Not just a new one Jar in which to sink the spoon, but also one ice cream cake to share with the family.

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