We arrive today with one basic recipe that every chef should know: the classic custard. She represents the undisputed queen of the world of pastry shop, a constant presence in an infinite variety of desserts, from tarts to French cuisine, from Sicilian cannoli to cream puffs. Rich, velvety and deliciously flavoured, the custard it’s one of those recipes apparently simple but, if you do not follow the steps carefully, it can hide important pitfalls. But fear not, we are here to guide you every step of the way. It doesn’t matter if you’re new to cooking or an experienced cook looking to brush up on your skills, this recipe is for everyone.
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