The mussel in one bite – Italian Cuisine

Why always enjoy it the same way?

Better to fill it with imagination and bring it to the table as finger food in its shell, as in a saucer!

First of all

Clean the mussels by scraping the shells with a small knife, then rinse them under water. Detach the filament that comes out of the valves, pulling towards the rounded part and not towards the tip. Open in a saucepan with a drizzle of oil and a clove of garlic for 5-6 minutes. Eliminate the empty valves.


Mussels with yogurt and spring onion mayonnaise


Mussels with mint zucchini and breading

This recipe has already been read 246 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page