The mussel in one bite – Italian Cuisine


Why always enjoy it the same way?

Better to fill it with imagination and bring it to the table as finger food in its shell, as in a saucer!

First of all

Clean the mussels by scraping the shells with a small knife, then rinse them under water. Detach the filament that comes out of the valves, pulling towards the rounded part and not towards the tip. Open in a saucepan with a drizzle of oil and a clove of garlic for 5-6 minutes. Eliminate the empty valves.

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